We’re a family-owned business dedicated to the craft of venison processing for hunters in the Finger Lakes region. With care and precision, we clean, skin, cut, package, and freeze your harvest. We also offer specialty blends for hot dogs, burgers, and sausages, along with professional skull cleaning to help you preserve your trophy.

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Everyone deserves access to quality processing so we are committed to keeping our prices fair. Each order is handled with attention to detail: from freezer-safe, vacuum-sealed packaging that extends the life of your meat and optimizes storage space, to the quickest turnaround time in the area.

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Our excellence comes from Mark’s lifelong passion and laser focus on venison. Raised on a dairy farm, he learned the craft of butchery and hunting from his father and grandfather. What began as a way to put food in the freezer grew into a way to spend time with family, create memories, and simmer in the sights and smells of the woods. When retirement approached, Mark decided to turn his lifelong passion into a place of his own and built a 1940’s barn style deer processing facility. His goal is simple: to make everyone who walks through the door feel welcome, well cared for, and part of the fun, a place where folks keep coming back to share stories and bust each other’s chops.